FOOD CULTURE LOVE

“At Epazote, we believe every meal should tell a story—one rooted in family, tradition, culture, and passion. As a family-owned restaurant, we are dedicated to sharing the authentic flavors of Mexico through exceptional ingredients, genuine hospitality, and the culinary artistry of Chef Hugo. Every dish is thoughtfully crafted to transport our guests beyond South Florida and into the heart of Mexico, where food brings people together and every meal is meant to be savored, shared, and remembered.”

  • Finally! A truly authentic, creative, and delicious menu that sets the standard for the BEST Mexican food in Florida! The WHOLE state!

    John C

    Google Review

  • "The owner is a trained head chef and takes his craft seriously. The flavors, the style, the atmosphere are incredible."

    Matt R.

    Yelp review

  • "I have a feeling it won't be easy to get a table here as word gets out. But good for them - they deserve it."

    Danielle M

    Yelp Review

  • "You will not be disappointed, I promise."

    Kim S

    Google Review

  • "What a find! We didn't even know what we were hungry for, and we found a gem! This was not your average Mexican restaurant."

    Wendie S

    Yelp Review

  • "Cannot sing enough praise about this wonderful family and Hugo's approach to traditional Mexican fair. HIGHLY RECOMMEND."

    D.T.

    Yelp review

  • "Awesome (AWESOME) family owned new restaurant. My husband is Mexican so we are extremely picky with Mexican food and this hit the mark."

    Suzzette R

    Google review

  • “A TRUE MEXICAN CULINARY EXPERIENCE."

    Sun Sentinel

  • "i dined on a delectable whole fish that brought me right back to my time in the late 70's in cozumel where you could get a fried fish prepared straight out of the ocean".

    Alyn

    Facebook Post

  • "I wish I could give this place more than 5 stars."

    A M

    Google Review

  • "i’ve tried many “Mexican” food places before but let me tell you this restaurant by far has surpassed any experience I have ever had".

    Maricruz

    Google Review

  • "Finally, a Mexican restaurant doing things a bit different in Pompano Beach!"

    Carl B

    Yelp Review

  • In short, this restaurant is outstanding. The food was excellent and priced very fairly for the quality and portion size. The owners were both there helping run the show. All the staff is very kind and made our our time very comfortable"

    Jerry S

    Google Review

carrasco mendez family, owners of epazote mexican restaurant in fort lauderdale florida
Neon sign reading "Epazote: A Taste of México" with a person's hand holding a margarita cocktail garnished with an orange slice
sopa de tortilla authentic homemade tortilla soup
chicken enchiladas topped with homemade mole poblano sauce, sour cream, cotija cheese and onion
Chef Hugo Mendez of Epazote holding a plate with quesabirria tacos in the kitchen
quesabirrias with consome dipping sauce, michelada and paloma cocktail in the background
Fresh mahi fish tacos at Epazote Mexican Restaurant in Fort Lauderdale
Mexican shrimp cocktail with avocado, tomato sauce, onions, and cilantro in a glass cocktail cup
Hibiscious margarita with tajin rim and a lime wedge in fort lauderdale
Refreshing Paloma cocktail with grapefruit soda, fresh lime, and salted rim
Mexican restaurant in Fort Lauderdale exterior with red outdoor seating
Traditional pozole rojo, Mexican red hominy soup with pork, shredded cabbage, radishes, and lime
Authentic queso fundido, mexican cheese dip with chorizo served at Epazote in Fort Lauderdale
Authentic cozy mexican restaurant decor at Epazote in Fort Lauderdale
Homemade corn tortilla chips and red and green salsas appetizer
best authentic mexican restaurant in broward county
Decorative wall art featuring a colorful Day of the Dead tapestry with skulls and flowers next to a blue guitar with similar skull and floral designs, hanging on a brick and beige wall corner.
Cheesy quesabirrias tacos filled with slow-cooked beef and served with a side of flavorful consommé
Auténticas quesabirrias servidas en Epazote en Fort Lauderdale
michelada
Flautas de res crispy beef flautas rolled in corn tortillas, served with rice beans and salsas
chef hugo mendez at Epazote in Fort Lauderale
Chicken and beef fajitas with bell peppers and onions served on a sizzling skillet.
Authentic queso fundido with chorizo served with homemade chips and warm corn tortillas at Epazote in Fort Lauderdale
taquiza assorted taco platter of the best tacos in south florida
Plate of tacos with cilantro and onion, rice, refried beans topped with cheese, lime wedge, and condiments in jars on a dark table.
Caesar salad with grilled garlic shrimp, crispy tortilla strips, and Parmesan cheese on a plate, served with a side of creamy caesar dressing.
Plate of chilaquiles with red sauce, topped with sliced red onions, cotija cheese, and grilled chicken, served with refried beans.
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Huarache topped with steak, refried beans, and red salsa roja, garnished with onions and cilantro / Huarache con carne asada, frijoles refritos y salsa roja, decorado con cebolla y cilantro
Huarache with fried eggs, green sauce, shredded lettuce, sour cream, crumbled cheese, refried beans, and Mexican rice
Tampiquena Mexican dish with grilled steak, refried beans, rice, enchiladas with green sauce and cheese, and a piece of grilled cheese. Small side dishes of guacamole and salsa are in the background.
Fresh watermelon agua fresca in Fort Lauderdale – fruity drink made with real watermelon
Mexican dish cochinita pibil shredded pork with mexican rice, refried beans and pickled red onions accompanied with a glass of iced horchata
Mexican brunch featuring chilaquiles, omelet drizzled with sauce, and fried diced potatoes in Fort Lauderdale
A hand squeezing lime over tacos on a plate with rice and beans, accompanied by condiments and a drink on the table.
Plate of huevos rancheros with refried beans, fried potatoes, and hands using a fork and knife.
Plate with tacos topped with chopped onions and cilantro, accompanied by refried beans with cheese and a portion of Mexican rice, garnished with a lime wedge.
Person cooking shredded meat and tortillas with cheese on a griddle.
Mexican torta sandwich filled with chicken milanesa, agua de sandia agua fresca and creamy chiptole sauce on the side
A traditional michelada cocktail in a glass with a spicy rim, garnished with a lime wedge and a tamarind candy straw in Fort Lauderdale
Close-up of a person holding a taco with meat, onions, and cilantro over a plate of assorted tacos with lime wedges.
Soup of the day at Epazote in Fort Lauderdale
A bowl of pozole rojo soup with sliced radishes, lime wedges, chopped onions, and lettuce on the side. Tostada on the plate. Small dishes of sour cream, chili powder, and herbs. Spoon on the plate.
Small dessert with whipped topping and a dollop of caramel on a plate with creamy sauce.
Esquites Mexican Street corn topped with white cheese, chili powder, and a spoon at Epazote in Fort Lauderdale
Three Monopolio beer cans cerveza mexicana at Epazote in Fort Lauderdale
A plate of assorted best tacos in broward county with various meats, topped with chopped onions, cilantro, and a green sauce, accompanied by lime wedges.
chef hugo mendez fort lauderdale florida chef from mexico
pescado a whole red snapper fried
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sharing plate generous portion mexican food south florida
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street tacos barbacoa authentic mexican taco
street tacos barbacoa authentic mexican taco
homemade tamales
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nachos
nachos
cochinita pibil mexican sandwich
mexican healthy salad
cafe de olla mexican coffee
chilaquiles breakfast in fort lauderdale
cafe de olla mexican coffee
breakfast burrito