“a MOMENT FOR MOLE”
In the vibrant world of Mexican cuisine, few dishes evoke the same level of reverence and delight as mole (pronounced MOH-lay). Mole is not just a sauce but a culinary masterpiece steeped in history and tradition. At Epazote, we take great pride in crafting our mole in-house, blending over 20 meticulously selected ingredients to create a symphony of flavors.
What is Mole?
Mole is a complex sauce known for its rich, layered taste. It's a fusion of indigenous and Spanish culinary influences, showcasing the diversity of Mexican ingredients and techniques. Our mole at Epazote combines a harmonious mix of chocolate, cinnamon, various types of chiles, nuts, and more. This results in a sauce that strikes a perfect balance between spicy and sweet, with deep, earthy undertones that linger on the palate.
The Epazote Mole Experience
At Epazote, we offer three delightful dishes that showcase our exquisite mole:
Tampiqueña: A tantalizing combination of carne asada served alongside two chicken enchiladas. Opt for our mole sauce to elevate this classic dish to new heights.
Chicken Enchiladas de Mole: Tender chicken wrapped in corn tortillas and generously smothered in our signature mole sauce, offering a comforting and flavorful experience.
House Special: Half Roasted Duck in Mole Sauce: A true showstopper, our house special features tender, succulent roasted duck bathed in the richness of our mole sauce, creating a dish that's both indulgent and unforgettable.
Each dish at Epazote reflects our commitment to preserving traditional flavors while offering a unique dining experience. Mole, with its deep roots in Mexican culture, represents more than just a sauce; it embodies centuries of culinary evolution and regional pride.
Why Mole?
Mole's popularity extends beyond Mexico, captivating taste buds worldwide with its complexity and depth. It's a testament to the ingenuity of Mexican cooks who have perfected this intricate sauce over generations, making it a cornerstone of celebratory meals and everyday gatherings alike.
Conclusion
In conclusion, mole at Epazote is not just a sauce but a celebration—a celebration of flavors, history, and the vibrant spirit of Mexican gastronomy. We invite you to indulge in the warmth and complexity of our mole dishes and discover why this iconic sauce continues to captivate food lovers around the world. Join us at Epazote, where every meal is an invitation to savor the best of Mexico on a plate.
Enchiladas de Mole
Pato Con Mole
CURRENT SPECIAL:
TAMAL DE POLLO CON MOLE
(Limited Quantity)
