Cheers to 2 Years: Celebrate with Our Anniversary Giveaway!

We are incredibly grateful and excited to announce that **April 8, 2025**, marks our **two-year anniversary**, and we couldn’t have made it here without your incredible support! It’s been an amazing journey, and as a way of saying thank you, we’re kicking off our Annual Anniversary Raffle.

This year’s raffle is packed with fantastic prizes that we know you’ll love, and we can’t wait to share them with you. From music experiences to exclusive gifts, we have something for everyone. Here’s a sneak peek at the incredible prizes up for grabs:

🎁 **Prize 1: Two Floor Seat Tickets to Alejandro Fernández’s Tribute to Vicente Fernández

What better way to celebrate our anniversary than with a night of traditional Mexican ranchera music? You and a guest could win **floor seat tickets** to see **Alejandro Fernández** perform a tribute to his father, the legendary **Vicente Fernández**, the King of Ranchera Music! This is a once-in-a-lifetime chance to experience the magic of Alejandro Fernández in Miami, and we’re thrilled to offer it to one lucky winner.

🎁 **Prize 2: $100 Gift Certificate for Food & Drinks

Treat yourself and a friend (or two) to a delightful dining experience! Our second prize is a **$100 gift certificate** that can be used for any food and drink. Whether you’re craving something sweet or savory, this certificate will make your next meal even more special.

🎁 **Prize 3: Exclusive Merchandise

For those who love the perfect cup of coffee, we’ve got a special treat. The third prize features **exclusive merchandise**, including a café de Olla cup and homemade syrup. Get ready to brew the perfect cup of this traditional Mexican coffee right at home and enjoy it in style with your very own Café de Olla gear. Plus get your very own Epazote t shirt.

How to Enter:

Entering is simple! Everytime you dine in or take out you receive a raffle ticket. That means every time you dine with us, you’re automatically entered for a chance to win. No cost to you, It’s our way of saying thank you for being part of our journey.

Winner Announcement:

We’ll be drawing the lucky winners on **April 8, 2025**, our anniversary day at 8 pm. Come by to watch us draw the raffle live or join on our instagram livestream! We will call the winners so make sure to check back to see if you’ve won one of these amazing prizes!

We’re so excited to celebrate with all of you, and we can’t wait to see who the winners are. Best of luck to everyone, and thank you again for supporting us over the past two years. We wouldn’t be here without you!

See you soon, and may the odds be ever in your favor! 🎉

💕Amor Está en el Aire: Celebra San Valentín en Epazote 💕

Treat your loved one to an unforgettable 4-course prix fixe menu with any beverage and sorbet included!

This Valentine’s Day, indulge in a delicious 4-course prix fixe menu, thoughtfully crafted to delight your senses and celebrate the season of love. Whether you're planning a romantic dinner for two or gathering with friends, this menu offers a perfect balance of flavors, from appetizers to drinks to dessert.

Beverages Included / Bebidas Incluidas

No celebration is complete without the perfect drink to accompany your meal. Each guest can choose from:

• Any margarita - our Jamaica Margarita is the special of the night, beautifully decorated for Valentine’s Day,

• A glass of fine wine from Baja California, Mexico,

• Michelada

• Paloma

• Mexican beer

• Agua Fresca, or

• Mexican soda.

Bienvenida del Chef / Chef's Welcome

Start your evening with a special treat from our chef: Pescadillas de Stun. A delightful appetizer that’s sure to kick off your evening.

Primer Tiempo / First Course

Choose from two delightful options:

• Crema de Tomate Rostizado: A rich roasted tomato cream soup, topped with dehydrated cherry tomatoes, or

• Ensalada Betabel: A refreshing beet salad, vibrant and full of flavor.

Sorbet de Jamaica / Hibiscus Sorbet

Pause for a moment of freshness with a custom hibiscus sorbet, exclusively made for us by D’Liras Pastry Shop in Wilton Manors. The perfect interlude before the main course.

Plato Fuerte / Main Course

For the main event, choose between two mouthwatering dishes:

• Rack de Cordero Estilo Barbacoa: Tender lamb rack prepared in a traditional Mexican barbacoa style with red tortillas, or

• Sea Bass con Risotto Rojo: A delicate sea bass, paired with a rich, flavorful red risotto.

Postre / Dessert

Finish the night with a sweet treat:

• Fresas con Crema: The perfect mix of strawberries and cream, popular Mexican dessert

• Pastel Red Velvet: A slice of red velvet cake, decorated perfectly for the occasion.

This complete meal is available at an unbeatable price of $49.68 per person and reservations are highly recommended.

Call us at 754-220-6996 to reserve your table today!

Interior

Pescadillas De Atun

Fresas con Crema

Sabores de la Navidad: prix fixe 4 course menu Especial

Celebrate Christmas with Chef Hugo's Special 4-Course Prix Fixe Menu

Start with a Toast!

Kick off your meal with a drink of your choice. Choose from a **Margarita**, a glass of **Mexican wine**, a refreshing **Mexican imported beer**, an **Aqua Fresca**, or treat yourself to the special of the night — **Poncho de Frutas**, a festive fruit punch that's sure to get you in the Christmas spirit.

First Course: Ensalada Navideña

Next, enjoy a vibrant **Ensalada Navideña** — Bursting with seasonal flavors and colors. This light and refreshing start to your meal will have you excited for what's to come.

Second Course: Choose Your Comfort

For your second course, you have a choice between two comforting dishes. Warm up with a velvety **Pumpkin Soup with Shrimp**, or indulge in the creamy goodness of **Spaghetti 3-Cheese with Ham**. Both are perfect for the season!

Third Course: A True Feast

For the third course, you’re in for a treat. Choose between two hearty options: **Pierna de Cordero Adobada al Horno** (adobo-marinated oven-roasted pork leg), or **Bacalao a la Vizcaína** (a savory Spanish-inspired cod dish). Both are festive and flavorful.

Fourth Course: Finish Sweet

Finally, choose either **Homemade pumpkin flan** or homemade **Tres Leches Cake**, topped with a generous drizzle of **Rompope** (Mexican eggnog). This rich, moist dessert is the perfect way to end your meal. And if you’re in the mood for even more holiday cheer, **Rompope will also be available for purchase by the bottle for just $25** — and anyone who buys a bottle will get a $5 credit for their meal on their next visit. Rompope is the perfect addition for your Christmas party cocktails or a special treat for your loved ones.

Holiday Gift Idea: Gift Certificates!

And don’t forget to pick up one of our **Gift Certificates** for that special someone! Buy a $75 gift card and get a **$15 reward credit** back. It’s the perfect way to share the gift of great food and festive flavors this season.

Book your reservation now to enjoy Chef Hugo's Christmas menu — a holiday feast full of warmth, flavor, and festive cheer. We can’t wait to celebrate with you!

Epazote Mexican Restaurant

6206 N Federal Hwy Fort Lauderdale, FL 33308

Reservations: 754-220-6996

PONCHE DE FRUTAS

SPAGHETTI DE TRES QUESOS CON JAMON

Pozole Season Has Arrived: Warm Up Your Fall with This Hearty Mexican Classic

Pozole Season Has Arrived: Warm Up Your Fall with This Hearty Mexican Classic

As the crispness of fall settles in, there's one thing that always feels like a warm embrace — a big bowl of pozole rojo. This beloved Mexican dish becomes the star of family gatherings, festive celebrations, and cozy dinners at home. If you haven’t yet experienced the magic of this comforting soup, now is the perfect time to dive in and discover why it’s so much more than just a meal.

What Is Pozole Rojo?

Pozole is a traditional Mexican soup made with hominy corn, pork, and a rich, flavorful earthy chile-based red broth. The heartiness of the hominy and tender meat, combined with the smoky broth, makes for a dish that’s both comforting and vibrant. Our Pozole Rojo is served with sides of lettuce, radish, onion, cilantro, lime, sour cream, oregano, chile de arbol powder (if you want to spice it up) and crispy tostadas. Traditionally, we spread sour cream on the tostada and eat that seperately, and then put everything else directly in the soup. The crispy tostada with sour cream helps balance the spice as you eat the soup (if you made it extra spicy, extra spicy is optional).

What better way to enjoy the chilly weather than with a bowl of fresh, authentic pozole rojo?

This is a dish that embodies warmth, community, and the flavors of Mexico, all simmered together in one pot. Pozole Rojo is served daily at Epazote, come and enjoy a bowl with us.

6206 N Federal Hwy Fort Lauderdale, FL 33308

754-220-6996

Give the Gift of Flavor

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“A Perfect Gift for Foodies!”

Looking for the perfect holiday gift that’s sure to delight any foodie? Look no further than Epazote, Fort Lauderdale's newest and most top-rated Mexican restaurant. This season, we’re spicing up gift-giving with a fantastic offer: Get a $15 credit back with every $75 gift card purchase!

Whether you’re shopping for friends, family, or coworkers, an Epazote gift card makes the ideal present. Not only will your loved ones experience the bold, vibrant flavors of authentic Mexican cuisine, but you’ll also be giving them the chance to savor signature dishes like their signature tacos, sizzling fajitas, and decadent churros—while enjoying the festive ambiance of one of Fort Lauderdale’s hottest dining spots.

But the perks don’t stop there. As a purchaser, you’ll get a $15 bonus credit to use on your next visit, making it the perfect opportunity to treat yourself to a delicious meal while spreading some holiday cheer. It's a win-win!

So why wait? Head over to Epazote, grab a gift card, and enjoy the best of both worlds: a gift for someone special and an incredible value for yourself.

Happy holidays from Epazote – where the season’s flavors are always fresh, festive, and full of flavor!

Purchase limit 2 per customer

Offer ends December 31, 2024

"With Gratitude: Thank You for Celebrating Dia de los Muertos Together!"

Thank you for choosing to celebrate Dia de los Muertos 2024 with us! We hope you enjoyed Chef Hugo’s inspired menu, featuring gourmet dishes that not only delighted the palate but also captivated the eye and occasion with their dark colors and beautiful presentation. Our altar, filled with cherished memories and vibrant offerings, was a heartfelt tribute to the souls we honor, and we’re especially grateful to those who contributed their own photos to enrich this sacred space.

Thank you for sharing this special moment in time with us. Dia de los Muertos is about remembering the past, celebrating the present, and embracing the future. Until next year, take a moment to reminisce and share the memories with your friends—here are some photos from our unforgettable night!

DIA DE LOS MUERTOS: A HEARTFELT EVENT WITH EXQUISITE DINING

Join us for a special Dia de los Muertos celebration that promises to be both heartfelt and unforgettable. This intimate event is designed to honor the lives of those we've lost, featuring a gourmet 4-course menu crafted by the talented Chef Hugo. Each reservation includes a candle to light in memory of your loved ones, adding a personal touch to the evening.

Start your experience with a refreshing drink of your choice, whether it’s a vibrant Aqua Fresca, a classic mexican soda, or one of our imported Mexican wines or beers. We highly recommend trying our signature Margarita Negra—a stunning charcoal black margarita adorned for the occasion.

As you settle in, indulge in our first course: Ceviche Negra, featuring black mahi mahi on a homemade corn tortilla. For your second course, choose between the rich Pollo con Mole or the delightful Quesadilla Frita de Flor de Calabaza con Champiñón, a fried quesadilla filled with squash blossom and mushrooms.

The highlight of your meal will be the entrée. Select from our mouthwatering Mixiote de Cordero—lamb marinated in adobo sauce, steamed in maguey leaves served fresh and wrapped in individual packets —or the Pulpo y Camarón a la Talla, grilled octopus and shrimp with baby potatoes in a fragrant guajillo sauce.

To conclude this exquisite dining experience, enjoy a decadent dessert: a luscious chocolate cake or a light guava mousse, each plate beautifully crafted and decorated for the event.

As you savor these gourmet dishes in our intimate atmosphere, surrounded by vibrant decorations and a stunning altar, feel free to bring a photo of your loved ones or pets who have passed. Each reservation includes a candle for you to light in their honor, and you’re welcome to add their photo to our altar, keeping their spirit alive.

Join us for a heartfelt night of remembrance, exquisite food, and community connection. Reserve your spot today for a Dia de los Muertos celebration like no other!

Reservations:

754-220-6996

Location:

Epazote Mexican Restaurant

6206 N Federal Hwy Fort Lauderdale, FL 33308

Time:

Starting at 5 pm - 9:30 pm

Viva México: Mexican independence day!

Mark your calendars for a special evening of culinary celebration as Epazote honors Mexican Independence Day on September 16th! From 5 PM onwards, we invite you to join us for an unforgettable dining experience that pays homage to the rich lavors and history of Mexican cuisine.

In the spirit of this festive occasion, we are delighted to present a limited-time prix-fixe menu that showcases a selection of traditional dishes, crafted to offer a taste of Mexico’s diverse and delectable culinary heritage.

The Special Prix-Fixe Menu

Here’s a sneak peek at what you can expect:

Appetizer: Crema de Huitlacoche ( Dive into the richness of *Crema de Huitlacoche*, a velvety corn fungus soup that embodies the essence of Mexican comfort food. Huitlacoche is also known as corn mushroom or mexican corn truffle)

Entrees: Choose from an array of mouthwatering options:

Pick one (1st course):

- *Tamale de Rajas con Queso*: Savory tamales filled with roasted poblano peppers and cheese topped with salsa verde or roja

- *Tamale de Pollo con Mole Rojo*: Savory tamales filled with chicken coated in a rich red mole sauce and topped with more mole sauce

- *Sope*: Also known as “picaditas”, circle shaped corn masa with crimped edges creating a bowl to hold all the toppings. Comes with your choice of protein topped with lettuce, sour cream, cotija cheese, tomato and a side of rice and beans

Pick one (2nd course):

- *Pozole Rojo*: Hearty red pork soup traditional in Mexico with lettuce, radish, onion, cilantro, lime, oregano, spice served on the side to add to your preference, sour cream and crispy tostadas

- *Mixiote de Pollo*:  Chicken marinated in adobo with cactus and potatoes then wrapped in Magey leaves steamed and folded to be served in individual packets

- *Mix de hongos en adobo al pastor*: Mix of mushrooms in adobo sauce

Dessert:

- *Churros Tradicionales*: Crispy, cinnamon-sugar-coated churros, a quintessential Mexican dessert

- *Homemade Flan*: A recipe that has been in the Carrasco Family for decades, our flan is a silky, caramel custard that’s a true crowd-pleaser

- *Homemade Tres Leches Cake*: A rich, moist cake soaked in three types of milk for an indulgent finish

Beverage Selection:

To complement your meal, enjoy one drink of your choice from our extensive selection, which includes:

- A range of imported Mexican Wines from Baja California

- Imported Mexican Beers

- Margaritas

- Aguas Frescas refreshing and naturally flavored beverages to quench your thirst

Join Us for a Memorable Evening

Epazote’s Mexican Independence Day celebration promises an evening of culinary delight. Gather your friends and family, and join us at 5 PM on September 16th to indulge in a special menu created by Chef Hugo to celebrate the heart and soul of Mexico.

**Reservations are recommended**, so be sure to book your table in advance to secure your spot for this festive occasion.

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Viva México!

early bird brunch special

"New in Fort Lauderdale: Unbeatable Authentic Mexican Brunch!"

Come try for yourself and take advantage of our Early Bird Brunch Special!

20% off your total bill when you dine in on Saturdays & Sundays between 10 am - 11 am.

To redeem your discount, tell your server the code EarlyBirdBrunch. This offer is valid every Saturday & Sunday until October. Dine in only.

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Start with the tlacoyo con huevo, a savory stuffed tortilla topped with a perfectly cooked egg. Then, try the classic huevos rancheros, featuring fried eggs on tortillas smothered in rich, spicy salsa. For a true taste sensation, don't miss the chilaquiles, crispy tortilla chips bathed in zesty salsa and topped with cheese and crema. Pair it all with our aromatic café de olla, a traditional Mexican coffee brewed with cinnamon and piloncillo for a sweet, warming finish. Enjoy this exceptional brunch and save while you savor!

BEST SELLING BRUNCH ITEMS:

Huevos Rancheros 

Cafe De Olla

Chilaquiles con Huevo

Custom omelette with side of chilaquiles and potatoes

Tylacoyo con huevo and salsa verde

“Weekend Special For The Month Of August - Menudo”

Are you ready to elevate your weekends this August? Epazote Mexican Restaurant is turning up the heat and bringing a delicious taste of tradition to your Saturdays and Sundays with a special weekend menu item: Menudo! If you're a fan of authentic Mexican cuisine or simply looking to try something new, this is an opportunity you won’t want to miss.

What’s Menudo?

Menudo is more than just a stew; it’s a beloved staple in Mexican cuisine, particularly cherished on weekends. This hearty dish is a perfect blend of flavors and textures, and it's often enjoyed as a comforting breakfast or brunch. What makes Menudo stand out? Let’s dive into its rich history and ingredients.

Tradition Meets Taste

In Mexico, Menudo is a cherished weekend tradition. It’s often prepared over several hours, which makes it ideal for leisurely weekend meals. The dish is known for its impressive ability to serve as a robust hangover cure, a tradition that adds to its cultural charm. It’s the kind of meal you savor with family and friends, slowly, over good conversation and maybe a few laughs.

What’s Inside Menudo?

The magic of Menudo lies in its unique combination of ingredients:

• Tripe (Beef’s Stomach Lining): This is the star of the dish, giving Menudo its distinctive texture and flavor.

• Hominy: These are dried corn kernels that have been treated with an alkali, adding a delightful chewiness and depth to the stew.

• Spices and Seasonings: A mix of spices, including chili peppers, garlic, and oregano, infuses the stew with a robust and savory flavor.

• Thick, Hearty Soup: After hours of cooking, the ingredients meld together into a thick, satisfying soup that's perfect for dipping bread and pairing with fresh onions and cilantro.

Why Menudo on Weekends?

The preparation of Menudo is no quick affair. It requires time and patience, making it a weekend special rather than a daily staple. The slow-cooking process allows the flavors to develop fully and the tripe to become tender. Its reputation as a hangover cure is well-earned; the rich, savory broth is nourishing and restorative, making it the perfect remedy after a night out.

Epazote’s Weekend Special

This August, Epazote Mexican Restaurant is serving up Menudo every Saturday and Sunday. Our chefs are dedicated to honoring this traditional dish with authentic flavors and ingredients, ensuring each bowl is as satisfying as it is delicious.

Here’s what you can look forward to:

• A Heaping Bowl of Menudo: Enjoy a steaming bowl of this classic stew, prepared with care and loaded with all the traditional ingredients.

• Fresh Accompaniments: Menudo is typically served with fresh bread, onions, and cilantro on the side. At Epazote, we make sure you have everything you need to make your meal complete.

• A Cozy Atmosphere: There’s no better place to enjoy this comforting dish than in the warm and welcoming environment of our restaurant.

Come and Get It!

Make your weekends extra special this August by indulging in a bowl of Menudo at Epazote Mexican Restaurant.

“a MOMENT FOR MOLE”

In the vibrant world of Mexican cuisine, few dishes evoke the same level of reverence and delight as mole (pronounced MOH-lay). Mole is not just a sauce but a culinary masterpiece steeped in history and tradition. At Epazote, we take great pride in crafting our mole in-house, blending over 20 meticulously selected ingredients to create a symphony of flavors.

What is Mole?

Mole is a complex sauce known for its rich, layered taste. It's a fusion of indigenous and Spanish culinary influences, showcasing the diversity of Mexican ingredients and techniques. Our mole at Epazote combines a harmonious mix of chocolate, cinnamon, various types of chiles, nuts, and more. This results in a sauce that strikes a perfect balance between spicy and sweet, with deep, earthy undertones that linger on the palate.

The Epazote Mole Experience

At Epazote, we offer three delightful dishes that showcase our exquisite mole:

1. Tampiqueña: A tantalizing combination of carne asada served alongside two chicken enchiladas. Opt for our mole sauce to elevate this classic dish to new heights.

2. Chicken Enchiladas de Mole: Tender chicken wrapped in corn tortillas and generously smothered in our signature mole sauce, offering a comforting and flavorful experience.

3. House Special: Half Roasted Duck in Mole Sauce: A true showstopper, our house special features tender, succulent roasted duck bathed in the richness of our mole sauce, creating a dish that's both indulgent and unforgettable.

Each dish at Epazote reflects our commitment to preserving traditional flavors while offering a unique dining experience. Mole, with its deep roots in Mexican culture, represents more than just a sauce; it embodies centuries of culinary evolution and regional pride.

Why Mole?

Mole's popularity extends beyond Mexico, captivating taste buds worldwide with its complexity and depth. It's a testament to the ingenuity of Mexican cooks who have perfected this intricate sauce over generations, making it a cornerstone of celebratory meals and everyday gatherings alike.

Conclusion

In conclusion, mole at Epazote is not just a sauce but a celebration—a celebration of flavors, history, and the vibrant spirit of Mexican gastronomy. We invite you to indulge in the warmth and complexity of our mole dishes and discover why this iconic sauce continues to captivate food lovers around the world. Join us at Epazote, where every meal is an invitation to savor the best of Mexico on a plate.

Enchiladas de Mole

Pato Con Mole

CURRENT SPECIAL:

TAMAL DE POLLO CON MOLE 

(Limited Quantity)

Discover Authentic Mexican Street Food: New Specials Added to Our Menu!

Attention, foodies! We’re thrilled to announce some exciting additions to our regular menu that will tantalize your taste buds and transport you straight to the vibrant streets of Mexico City. Introducing Tlacoyos, Sopes, Gorditas, and Huaraches – true staples of Mexican street food, crafted with love and skill right here in our kitchen.

TLACOYOS: A Taste of Tradition

Let’s start with the Tlacoyos, a delightful creation made from blue corn masa stuffed generously with black beans. This dish is a perfect choice for vegetarians looking to enjoy a light yet satisfying meal. Choose your salsa to accompany this flavorful treat, and you’re in for a treat that’s as colorful as it is delicious.

Huaraches: Hearty and Flavorful

Next up, we have the Huaraches, another gem of Mexican culinary heritage. These are not your ordinary sandals, which is what the word translates to in spanish – instead, they’re made from corn masa, stuffed with black beans, and topped with your choice of mouthwatering meat. Whether you opt for savory carne asada, juicy al pastor, or tender carnitas, each bite is a celebration of robust flavors.

Gorditas: Stuffed with Goodness

Craving something a bit heartier? Look no further than our Gorditas. These little pockets of joy are stuffed with chicharron, that crispy Mexican pork belly that’s guaranteed to satisfy even the most discerning palate. Bite into one of these and experience a symphony of textures and tastes.

Sopes: A Fiesta on a Plate

Last but certainly not least, we present our Sopes. These savory delights are topped with a spread of refried beans and your choice of protein. Imagine sinking your teeth into a perfectly crafted masa base topped with spicy chorizo or flavorful carne asada, complemented by fresh toppings like lettuce, sour cream, and cotija cheese.

Each of these dishes is a testament to our commitment to quality and authenticity. From the homemade corn masa to the vibrant toppings, every element is carefully chosen to bring you a genuine taste of Mexican street food culture.

Visit Us Today!

Whether you’re a longtime fan of Mexican cuisine or someone looking to expand your culinary horizons, our new specials are sure to impress. Come down to Epazote and treat yourself to an unforgettable dining experience. Our friendly staff is ready to guide you through our menu and ensure you find the perfect dish to satisfy your cravings.

Address: 6206 N Federal Hwy Fort Lauderdale FL 33308
Phone: 754-220-6996
Website: www.epazotemexicanrestaurant.com

SOPES

HUARACHE

GORDITAS

TLACOYOS

Gather for a special Father's Day meal at epazote

Father's Day is just around the corner, and what better way to celebrate Dad than with a delicious feast of authentic Mexican cuisine? This year, treat Dad to a culinary adventure at Epazote, where we're rolling out exciting new specials just in time for the occasion.

We're thrilled to introduce our latest additions to the menu: huaraches, sopes, gorditas, and tlacoyos. These mouthwatering specialties are bursting with flavor and made with the freshest ingredients, guaranteed to satisfy Dad's cravings for authentic Mexican fare.

Our huaraches are a must-try, featuring thick corn masa topped with savory meats, beans, cheese, and fresh salsa. Sopes offer a delightful combination of crispy corn masa cups filled with your choice of delicious toppings, while gorditas boast fluffy pockets of masa stuffed with flavorful fillings. And let's not forget about tlacoyos – stuffed masa cakes grilled to perfection and served with salsa.

To make Dad's day even more special, we're offering exclusive drink specials just for him. Our Father's Day drink special features 2-for-1 imported Mexican draft beers, meaning each refreshing Modelo Especial or Dos Equiz is only $2.75! Dad can enjoy both double the brews and authentic Mexican food at an unbeatable price.

So why not gather the family and join us at Epazote this Father's Day for a fiesta to remember? Treat Dad to a culinary journey through Mexico with our tantalizing new specials and raise a toast to all the wonderful dads out there.

Make your reservation today and celebrate Father's Day at Epazote. ¡Feliz Día del Padre!

754-220-6996

Sunday June 16, 2024 10:00am-3:00pm

6206 N Federal Hwy, Fort Lauderdale FL 33308

Celebrating Cinco de Mayo Fiesta: A Fun-Filled Evening!

Epazote hosted a vibrant Cinco de Mayo fiesta, and what a blast it was! We want to extend our heartfelt gratitude to everyone who joined us for the festivities. Your energy and enthusiasm truly made the evening memorable.

From the moment the doors opened, the restaurant was buzzing with excitement. The restaurant was decorated, air was filled with laughter, the aroma of delicious Mexican cuisine, and the infectious beat of lively music. Guests arrived dressed in colorful attire, ready to immerse themselves in the spirit of the celebration.

Throughout the evening, there was never a dull moment. Our servers crafted refreshing margaritas and poured shots of tequila, keeping the drinks flowing and the party going. Meanwhile, our kitchen team worked tirelessly to serve up an array of mouthwatering dishes, from tacos and sopes to fresh guacamole and esquites.

As the night came to a close, we couldn't help but feel a twinge of sadness knowing that the festivities were ending. However, we're already looking forward to next year's Cinco de Mayo fiesta, where we can once again come together to celebrate, laugh, and create unforgettable memories.

To everyone who joined us last night, thank you for making the event a success. And for those who couldn't make it, we hope to see you next time! In the meantime, we invite you to relive the fun by checking out the photos from the evening. Here's to many more celebrations and memories to come!

Cheers, The Epazote Team

Tamales with Salsa Roja

Esquites - Mexican Street Corn

Don Ro On the Margaritas

Lovely customers!

Chef Hugo Mendez

Spicy Margarita

Thank you ladies for coming!

Sope

More shots!

Tamales with salsa verde

Gracias por venir!

Interior design

Cheers!

Beautiful Mexican Family Dressed for the occasion!

Gracias!

Pinata time!

Our Pinata

Gracias Familia!

Pacifico - One of our imported Mexican beers

Gracias Familia!

Esquites - Mexican Street Corn

“Treat All Mothers To An Authentic Home Cooked Mexican Meal”

Celebrate Mother's Day at Epazote: To be filled with love, food and drink specials!

As Mother's Day approaches, the search for the perfect way to honor the extraordinary women in our lives begins. This year, why not deviate from the usual routine and treat the special mothers in your life to an unforgettable experience at Epazote? Epazote offers a warm and inviting atmosphere where you can indulge in authentic home-cooked Mexican cuisine that's sure to delight the senses. Join us as we celebrate Mother's Day with delectable dishes, enticing drink specials, and a heartfelt appreciation for family-owned businesses.

At Epazote, we pride ourselves on serving up traditional Mexican dishes bursting with flavor and made with love. Mother's Day calls for something truly special, which is why on Mother’s Day we will be offering Chiles Rellenos, perfectly roasted poblano peppers stuffed with a savory blend of cheese (option to add shrimp) in a crisp golden batter, as a special in addition to our regular menu.

No celebration would be complete without a toast to the incredible mothers who enrich our lives. Raise a glass to Mom with our exclusive Mother's Day drink specials. Palomas for just $6, or opt for our irresistible 2-for-1 offer on Monte Xanic Rose wine. With each sip, savor the joy of spending quality time together and creating cherished memories.

This Mother's Day, elevate your celebration with an authentic Mexican feast at Epazote. Whether you're dining with your mother, grandmother, aunt, or a cherished maternal figure, we invite you to experience the warmth and hospitality that define our restaurant. From our flavorful cuisine to our festive ambiance, every detail is designed to ensure that your Mother's Day celebration is nothing short of extraordinary.

Reserve your table today and from our family to yours, feliz Día de las Madres!

your chance to win a free taquiza

Click the photo to be directed to the giveaway instagram post

Taco Heaven: Epazote Mexican Restaurant Teams Up with Instagram Influencer @Janeal_Velez for Ultimate Taquiza Giveaway!

Are you a taco lover? Brace yourself for some exciting news because Epazote Mexican Restaurant is here to make your taste buds dance with joy! In a sizzling collaboration with a popular Instagram influencer, we're thrilled to announce the ultimate taquiza giveaway!

What's a taquiza, you ask? Imagine a platter with 10 mouthwatering tacos, each bursting with the authentic flavors of Mexico. Picture yourself indulging in our best-selling meats, including pastor, adobo-spicy chorizo, melt-in-your-mouth carnitas, savory steak, and adobo pastor. Hungry yet? We thought so.

But here's the best part: this taquiza extravaganza is completely FREE! Yes, you read that right. We're spreading the taco love far and wide, and all you have to do is follow the simple instructions in the Instagram caption to participate. It's time to unleash your inner taco.

As the giveaway kicks off, we can't wait to see the excitement and anticipation building among taco lovers everywhere. From Instagram feeds to dining tables, we're ready to make mouths water and hearts race with the promise of a taquiza like no other. So, don't miss out – follow us on Instagram, keep an eye on that influencer's page, and get ready to feast on the ultimate taco platter, courtesy of Epazote Mexican Restaurant. Giveaway closes 5/25/24, and the winner will be announced May 25, 2024.

Good luck, amigos, and may the tacos be ever in your favor!

Click the photo to be directed to the giveaway instagram post

5 NIGHT CANCUN Giveaway has been completed - Here is our lucky winner!

Epazote's anniversary celebration reached its crescendo with the highly anticipated giveaway, culminating in a dreamy 5-night escapade to a luxurious 5-star resort nestled in the heart of Cancun, Mexico. As anticipation mounted, Epazote decided to start the raffle with giftcards, 2 lucky individuals, Yolanda Herrera and Sonia Vazquez, each walking away with $50 gift certificates, setting the stage for the grand finale. Hearts raced as the moment arrived to unveil the ultimate prize. Sandra Cordova emerged as the recipient of the lavish stay in Cancun! Epazote staff gave her a call and she was estatic. The excitement was palpable as Epazote unveiled its triumphant winners, marking an unforgettable milestone in their anniversary festivities and a night for customers to remember.

Epazote extends heartfelt gratitude to every valued customer who has contributed to our journey over the past year. Your participation in the raffle has been truly appreciated, adding joy to our anniversary celebrations. As we cherish this milestone, we anticipate the opportunity to host more exciting giveaways and events in the future! Stay tuned for further updates by following our social media pages and/or joining our mailing list for direct notifications.

Cinco De Mayo: Authentic Mexican Flavors + Drink Specials Awaits!

May 5th, 2024 from 10:00 am - 9:30 pm EST

Get ready to spice up your Cinco de Mayo celebration at Epazote! Our vibrant restaurant is gearing up for a fiesta like no other, featuring a special menu bursting with authentic Mexican flavors. From the tantalizing Pozole Rojo, a mouthwatering soup that combines tender pork in a rich red broth, to the traditional favorites like Sopes and Tamales, every bite will transport you to Mexico. And let's not forget about the irresistible Esquites, a street food delight of corn mixed with creamy cheese and mexican spices, guaranteed to leave you craving more.

But the festivities don't stop there! In addition to our delectable menu, we'll be serving up a variety of drink specials to complement your Cinco de Mayo experience. Sip on refreshing margaritas, micheladas or indulge in Mexican cervezas.

So mark your calendars and join us at Epazote for a Cinco de Mayo celebration to remember. Whether you're a seasoned aficionado of Mexican cuisine or simply looking to immerse yourself in the festivities, our party promises to be an unforgettable culinary journey. Bring your amigos, bring your appetite, and let's make this Cinco de Mayo one for the books!

ESQUITES

SOPES

TAMALES WITH SALSA VERDE

POZOLE ROJO

EXCLUSIVE GIVEAWAY: WIN A STAY IN CANCUN, MEXICO!

5 Night Stay in a 5 Star Resort - Sponsored by Epazote

We are immensely thankful as Epazote celebrates its first anniversary of opening its doors, and this milestone would not have been possible without the unwavering support of our beloved customers. To express our gratitude, we are excited to offer one lucky patron the opportunity to embark on an unforgettable journey to the heart of our vibrant homeland, Mexico.

As a token of appreciation, we have chosen the enchanting city of Cancun as the destination for this extraordinary adventure. Situated a mere two-hour flight away from Fort Lauderdale, Cancun beckons with its pristine beaches, luxurious resorts, tantalizing culinary scene, and pulsating nightlife. But beyond its sun-kissed shores lie endless opportunities for exploration and discovery.

For the adventurous souls among us, Cancun presents a gateway to the captivating world of Mayan culture. From mystical cenotes shrouded in ancient legend to awe-inspiring ruins steeped in history, every corner of this land whispers tales of a bygone era waiting to be unveiled. And for those craving an adrenaline rush, the lush jungles that envelop the region promise thrilling escapades amidst untamed wilderness.

As we reflect on our journey thus far, we are filled with profound gratitude for the support and loyalty of our cherished customers. It is with great joy that we extend this invitation to join us in celebrating not only Epazote's anniversary but also the rich tapestry of experiences that Mexico has to offer. Here's to many more years of culinary delight and shared memories!

How it Works:

Every day during the month of April (our anniversary month), every table will receive 1 raffle ticket per table. On April 30th, 8:00 pm, we will pull the raffle and announce the winner live at the restaurant and and through livestreaming (Facebook and instagram).

We are not responsible for passport. No cash value. Standard room for 2 adults. Winner must have physical raffle ticket to win and will only pay for resort security, taxes and flights. Winner must book the stay within 6 months from April 30th, 2024.

“celebrating 1 year anniversary with specials you’ll love”

Please know we appreciate each one of you so much for being a loyal customer. You are why we do what we do. So let’s celebrate!

Celebrate our anniversary with delectable food and drink specials made by Chef Hugo being offered on April 8th! Indulge in exclusive items crafted just for you! Don't miss out!

1) $6.21 Palomas (Our house special - our garnished with Epazote)

2) Crema de Frijol con Epazote (Cream of Bean and Epazote soup) $10.35

3) Quesadillas con Epazote y Champinon (Quesadillas with Epazote and Mushroom) $15.52

Don’t forget just by dining in with us you’ll automatically get a raffle ticket to win our anniversary giveaway (a 5 night stay in a 5 star resort in Cancun, Mexico)! Let the celebration begin!