đź’•Amor Está en el Aire: Celebra San ValentĂn en Epazote đź’•
Treat your loved one to an unforgettable 4-course prix fixe menu with any beverage and sorbet included!
This Valentine’s Day, indulge in a delicious 4-course prix fixe menu, thoughtfully crafted to delight your senses and celebrate the season of love. Whether you're planning a romantic dinner for two or gathering with friends, this menu offers a perfect balance of flavors, from appetizers to drinks to dessert.
Beverages Included / Bebidas Incluidas
No celebration is complete without the perfect drink to accompany your meal. Each guest can choose from:
Any margarita - our Jamaica Margarita is the special of the night, beautifully decorated for Valentine’s Day,
A glass of fine wine from Baja California, Mexico,
Michelada
Paloma
Mexican beer
Agua Fresca, or
Mexican soda.
Bienvenida del Chef / Chef's Welcome
Start your evening with a special treat from our chef: Pescadillas de Stun. A delightful appetizer that’s sure to kick off your evening.
Primer Tiempo / First Course
Choose from two delightful options:
Crema de Tomate Rostizado: A rich roasted tomato cream soup, topped with dehydrated cherry tomatoes, or
Ensalada Betabel: A refreshing beet salad, vibrant and full of flavor.
Sorbet de Jamaica / Hibiscus Sorbet
Pause for a moment of freshness with a custom hibiscus sorbet, exclusively made for us by D’Liras Pastry Shop in Wilton Manors. The perfect interlude before the main course.
Plato Fuerte / Main Course
For the main event, choose between two mouthwatering dishes:
Rack de Cordero Estilo Barbacoa: Tender lamb rack prepared in a traditional Mexican barbacoa style with red tortillas, or
Sea Bass con Risotto Rojo: A delicate sea bass, paired with a rich, flavorful red risotto.
Postre / Dessert
Finish the night with a sweet treat:
Fresas con Crema: The perfect mix of strawberries and cream, popular Mexican dessert
Pastel Red Velvet: A slice of red velvet cake, decorated perfectly for the occasion.
This complete meal is available at an unbeatable price of $49.68 per person and reservations are highly recommended.
Call us at 754-220-6996 to reserve your table today!
Interior
Pescadillas De Atun
Fresas con Crema